Design Technology & Food Studies
Design & Technology and Food Studies: Where Creativity Shapes the Future
Design & Technology and Food Studies empower students to think boldly, innovate confidently, and master practical skills that influence everyday life and future careers. From the products we use to the meals we share, design and food are at the heart of human experience—and our curriculum invites students to lead that transformation.
In Food Studies, students explore the science and artistry of cooking, nutrition, and sustainability. They learn how food connects cultures, supports health, and drives global innovation, while developing technical skills that prepare them for life beyond the classroom.
In Design & Technology, learners tackle real-world challenges through problem-solving, prototyping, and craftsmanship—discovering how imaginative thinking turns ideas into solutions that make a difference.
Now it’s our turn to shape the future—whether by designing the next big innovation or creating food experiences that bring people together.
Our mission:
To inspire imaginative thinking and technical excellence so every student can design, create, and make a lasting impact.
Our approach builds confidence, creativity, and resilience. Every idea is valued, and every student is encouraged to design, create, and bring their vision to life—whether that’s a product, a recipe, or a groundbreaking concept.
New Quotes
FOOD -
“Cooking is an art, but all art requires knowing something about the techniques and materials.”
this links beautifully to Design & Technology principles—knowledge plus creativity.
Heston Blumenthal
DT -
“Design is about the betterment of our lives poetically, aesthetically, experientially, sensorially, and emotionally.”
Karim Rashid (Contemporary Industrial Designer
