Food & Nutrition
Our Food technology curriculum is designed to take students on a journey to develop a love for food. Not only will they gain the skills to cook a meal for themselves and their families, but they will have a deeper understanding of where food comes from and how food works.
Through practical tasks, scientific experiments and practical workshops students will use a variety of ingredients exploring a range of different countries' produce. As students gain a passion for food, we encourage them to be creative with the foods they cook, considering what produce is used, what flavours can be enhanced, what skills can be used and how the dish can be designed and presented.